This is my favorite juicer. Do not be deceived by the word "slow" in the name. The time it takes to juice is comparable to my other centrifugal juicer and the main reason I love the Hurom is that I don't have to stop every few minutes to clean out the pulp that gets caught in the screen. It does a nice job of juicing any veggies, leafy greens and fruits. Clean up is easy. I can't say enough about it!
I crave this salad! The variations are limitless depending on what produce is seasonal and available. Today I had a small yellow summer squash, so I used it. Other times I might use cucumber, fresh peas (you could use frozen peas too - just rinse briefly under cold water to thaw), red pepper, tomatoes, fresh raw corn just off the cob. Here's how I made it today. Summertime Kale Salad with Kelp Noodles For the Kelp Noodles: 1 package Kelp Noodles 1 lime OR 1/2 lemon To prepare Kelp Noodles: rinse according to package directions and drain in colander. The kelp noodles are long and kind of unruly to eat, so I use a clean pair of scissors (reserved for food use only) to cut them in to smaller, easy-to-manage pieces (2 inches or so). Place the cut kelp noodles in a medium bowl and squeeze lime or lemon juice over the noodles and toss to coat. Set aside to marinate while you prepare the Kale Salad. For the Kale Salad: 2 bunches Lacinat...
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