I made this pie twice in one week - it was that good! I used Trader Joe's ready-made pie crust found in the freezer section. I discovered this recipe on www.nutmegnanny.com. Enjoy!
Cinnamon Buttermilk
Pie:
4 eggs
2 tablespoons flour
1 cup white sugar
1/2 cup butter – melted
1 cup buttermilk
1 teaspoon vanilla paste
2 teaspoon cinnamon (you can add more if you want)
2 tablespoons flour
1 cup white sugar
1/2 cup butter – melted
1 cup buttermilk
1 teaspoon vanilla paste
2 teaspoon cinnamon (you can add more if you want)
Preheat oven 325 degrees
Beat eggs slightly. Add sugar and flour. Then add melted butter and mix
well. Next add buttermilk, vanilla paste and cinnamon. Pour into graham shell
and cook until custard is set – approximately 1 hour.
Graham
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup white sugar
6 tablespoons butter – melted
1/2 teaspoon cinnamon
1/3 cup white sugar
6 tablespoons butter – melted
1/2 teaspoon cinnamon
Mix all together and press into 9 inch pie plate. Pre-bake the crust 15
minutes at 350 degrees.
*If you like a firmer crust I would definitely recommend not doing a graham
crust and instead using your favorite pie crust. Also, I made my pies into
little tarts instead of one large 9 inch pie. Reduce cooking time by about 20
minutes if you do the same. The pies are ready when they are set but still a
little jiggly. Like a pumpkin pie.
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